Domaine Terre de Mistral

Between the Monts Aurélien and the Sainte-Victoire mountain, the grapes grown by Domaine Terre de Mistral carry the accent of Provence and the flavour of the garrigue. Coming from farming families, it was in 2008 that Serge and Nadia Davico launched the Terre de Mistral adventure, continuing their family's tradition on a larger scale and honouring their Provençal roots.

With no fewer than 65 hectares of vines spread across the plain and the hillsides of Sainte-Victoire, every year Terre de Mistral produces a vintage of rosé, white and red wines. The estate now offers around fifteen cuvées under the AOP Côtes de Provence and IGP Méditerranée designations, exploring all the possibilities offered by the Sainte-Victoire terroir.

Firmly rooted in rural life, the estate places great emphasis on authenticity and conviviality, with a shared mission across the whole team: to share and make its know-how accessible. Through a guided tour of the cellar or a "Vinotarium" experience, winemaking will hold no more secrets for you by the end of your visit. You can even craft your own wine and leave with a bottle bearing your name! A farmhouse restaurant also extends the experience, showcasing the estate's wines with a Provençal menu built around fresh, local, seasonal produce, much of it from the family vegetable garden. Numerous cultural, artistic and musical events are also held throughout the year, which earned the estate the National Wine Tourism Prize in 2013, making Terre de Mistral a true bridge between culture and agriculture.